Nutrition	%GDA	Range
Energy Kcal	437
Protein	38.02%
Other Carbohydrate	15.88%
Sugar	6.46%
Fat Saturated	9.21%
Fat Unsaturated	19.82%
Fiber	15.36%
Sodium	1.15%
Salt	1.36%

1. Preheat the oven to 190C/Gas mark 5. Cut the potatoes into small chunks. Put them in a large roasting try with the garlic, add the olive oil and some salt and pepper and toss well. 2. Roast for 30 minutes. 3. Meanwhile, snap the woody ends from the asparagus and cut the spears into 3-4cm lengths. Cuthe the halloumi into 2cm cubes. 4. Take the potastoes from the oven, add the asparagus and halloumi and toss to combine. You don't want the tray to be too crowded; everything should be in a single layer. Return the tray to the oven for 15 minutes until the asparagus is tender and the cheese is starting to caramelise. Discard the garlic. 5. Add a generous amout of lemon juice and toss everything again, then transfer to a serving dish. Scatter with parsley, if using and some more black pepper. Serve straight away with wedges of soudough bread.